SWEET POTATO BAKE



SWEET POTATO BAKE 

Creamy, tender sweet potatoes baked in a rich, flavorful sauce—this sweet potato bake is perfect as a holiday side dish, weeknight comfort food, or potluck favorite.

⭐ Why You’ll Love This Sweet Potato Bake

  • Creamy inside, lightly golden on top

  • Sweet-savory balance (not overly sweet)

  • Easy to prep ahead

  • Customizable: cheesy, healthy, or dessert-style

  • Crowd-pleasing for all ages

🛒 Ingredients (Serves 6)

Sweet Potato Base

  • 4 large sweet potatoes, peeled and sliced (¼-inch thick)

  • 2 tbsp butter, melted

  • ½ tsp salt

  • ¼ tsp black pepper

Creamy Sauce

Topping (Choose One)

🔥 Instructions

1. Prep the Oven

2. Assemble

  1. Layer half of the sliced sweet potatoes in the dish

  2. Season lightly with salt & pepper

  3. Mix cream, milk, garlic, cinnamon, nutmeg & sugar

  4. Pour half the sauce over potatoes

  5. Repeat layers

3. Bake

  1. Cover loosely with foil

  2. Bake for 40 minutes

  3. Remove foil, add topping

  4. Bake uncovered for 20–25 minutes until golden and bubbly

4. Rest & Serve

  • Let rest 10 minutes before serving

  • Garnish with herbs or nuts if desired

🍽 Serving Suggestions

🌱 Variations

💡 Pro Tips

  • Slice evenly for uniform cooking

  • For extra creaminess, soak slices in milk for 10 minutes

  • Let bake rest to thicken properly

  • Leftovers keep well for 3–4 days refrigerated

🥗 Nutrition Highlights

  • High in fiber & vitamin A

  • Naturally gluten-free (breadcrumb-free version)

  • Easily adaptable for lighter diets

OTHER RECIPES



 A great baked sweet potato recipe to try ! 

SWEET POTATO BAKE Ingredients: 

 * 1 can (16 to 20 ounces) whole sweet potatoes, halved lengthwise 
 * 1 1/4 cups brown sugar 
 * 1 tablespoon plus 1 1/2 teaspoons cornstarch 
 * 1/4 teaspoon salt 
 * 1/4 teaspoon cinnamon 
 * 1 teaspoon shredded orange peel 
 * 1 can (approx. 16 ounces) apricot halves 
 * 2 tablespoons butter 
 * 1/2 cup pecan halves 

 SWEET POTATO BAKE INSTRUCTIONS: 

Place sweet potato halves in a buttered 11x7-inch baking dish. 
In a saucepan, combine brown sugar, cornstarch, salt, cinnamon, and orange peel. 
Drain apricots, reserving syrup. 
Stir 1 cup of the reserved syrup into the cornstarch mixture. 
Continue cooking and stirring over medium heat until mixture comes to a boil; boil for 2 minutes. 
Add apricotss, butter, and pecan halves; pour over sweet potatoes in baking dish. 
Bake, uncovered, at 375° for 25 minutes. 
The baked sweet potato recipe serves 6 great persons..... nice ! baked-stuffed-sweet-potatoes

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Roasted Sweet Potatoes with Honey and Cinnamon


Roasted Sweet Potatoes with Honey and Cinnamon

Perfectly caramelized, tender on the inside, and lightly crisp on the edges, these honey–cinnamon roasted sweet potatoes are an irresistible side dish for holidays, weeknight dinners, or healthy meal prep.

⭐ Why This Recipe Is a Winner

  • Naturally sweet with warm spice

  • Crispy edges, soft centers

  • Simple pantry ingredients

  • Kid-friendly & crowd-pleasing

  • Works for breakfast, dinner, or dessert-style sides

🛒 Ingredients (Serves 4)

  • 3 large sweet potatoes, peeled or unpeeled

  • 2½ tbsp olive oil or melted butter

  • 2 tbsp honey (or maple syrup)

  • 1 tsp ground cinnamon

  • ¼ tsp nutmeg (optional but recommended)

  • ½ tsp salt

  • ¼ tsp black pepper (optional)

  • Optional garnish: chopped pecans, walnuts, or fresh parsley

🔥 Instructions

1. Prep the Oven

  • Preheat oven to 220°C / 425°F

  • Line a large baking sheet with parchment paper

2. Prepare the Sweet Potatoes

  1. Cut sweet potatoes into 1-inch cubes or wedges

  2. Place in a large bowl

  3. Drizzle with olive oil and honey

  4. Sprinkle cinnamon, nutmeg, salt, and pepper

  5. Toss until evenly coated

3. Roast

  1. Spread sweet potatoes in a single layer

  2. Roast for 30–35 minutes

  3. Flip halfway through for even browning

  4. Roast until golden, caramelized, and fork-tender

4. Finish & Serve

  • Taste and drizzle with extra honey if desired

  • Garnish with nuts or herbs

  • Serve hot or warm

🍽 Serving Ideas

🌱 Delicious Variations

💡 Pro Tips

  • Don’t overcrowd the pan—space = crispiness

  • Dark-colored baking sheets caramelize better

  • For extra crisp edges, roast at 230°C / 450°F for last 5 minutes

  • Store leftovers refrigerated up to 4 days

🥗 Nutrition Highlights

  • Rich in vitamin A & antioxidants

  • Naturally gluten-free

  • No refined sugar needed


OTHER RECIPES

Ingredients
  • 4 sweet potatoes, peeled and cut into 1-inch cubes
  • 1/4 cup extra-virgin olive oil, plus more for drizzling potatoes after cooked
  • 1/4 cup honey
  • 2 teaspoons ground cinnamon
  • Salt and freshly ground black pepper
Directions
Preheat oven to 375 degrees F.
Lay the sweet potatoes out in a single layer on a roasting tray. 
Drizzle the oil, honey, cinnamon, salt and pepper over the potatoes. 
Roast for 25 to 30 minutes in oven or until tender.
Take sweet potatoes out of the oven and transfer them to a serving platter. 
Drizzle with more extra-virgin olive oil. Enjoy it!

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BAKED SWEET POTATOES


BAKED SWEET POTATOES RECIPE

Soft, fluffy on the inside with lightly crisped skins, these oven-baked sweet potatoes are a versatile staple—perfect as a side dish, healthy main, or base for endless toppings.

⭐ Why This Recipe Works

  • Naturally sweet & caramelized

  • Crispy skin, fluffy interior

  • Minimal ingredients, maximum flavor

  • Great for meal prep and weeknight dinners

  • Naturally gluten-free & vegan

🛒 Ingredients (Serves 4)

🔥 Oven-Baked Sweet Potatoes Instructions

1. Prep

  1. Preheat oven to 220°C / 425°F

  2. Scrub sweet potatoes clean and pat dry

  3. Pierce each potato 4–6 times with a fork

  4. Rub evenly with olive oil and salt

2. Bake

  1. Place sweet potatoes directly on the oven rack

    • (Put a baking tray underneath to catch drips)

  2. Bake for 45–60 minutes, turning once

  3. Potatoes are done when a knife slides in easily

3. Finish

  1. Remove from oven and rest 5 minutes

  2. Slice lengthwise and fluff the inside with a fork

  3. Add toppings or serve plain

🧈 Classic & Creative Toppings

🌱 Flavor Variations

  • Savory: Garlic butter + herbs

  • Sweet: Brown sugar + cinnamon

  • Spicy: Chili flakes + smoked paprika

  • Protein-Packed: Top with grilled chicken, tuna, or eggs

💡 Pro Tips for Best Results

  • Bigger potatoes need more time, not higher heat

  • For extra crispy skins, bake unwrapped

  • Rub skins with oil again after baking for shine

  • Store leftovers refrigerated up to 4 days

🥗 Nutrition Highlights (Approx.)

  • High in fiber & potassium

  • Excellent source of vitamin A

  • Naturally low in fat & calories

OTHERS RECIPES


...a traditional baked potato recipe to try ! Nice one !

BAKED SWEET POTATO RECIPE INGREDIENTS
  • 6 large sweet potatoes
  • 1/2 cup Splenda
  • 1 quart orange juice
  • 2 tablespoons cinammon
  • 2 tablespoons nutmeg
  • 1/4 tablespoon vanilla
  • 1 stick sweet butter

BAKED SWEET POTATO RECIPE INSTRUCTIONS

First of all boil sweet potatoes, drain and cool. 
Peel off jackets and slice lengthwise.
And then place in 2 layers in a oven safe casserole or all purpose aluminum pan. 
Sprinkle 1/2 Splenda on each layer. 
Place orange juice and butter in a 2 quart sauce pan.
Next is to heat at medium and add cinnamon and nutmeg and vanilla. 
Stir until it reaches a soft boil.
Reduce heat and let simmer for five minutes. 
Pour over sweet potatoes.
Cover pan and bake for 50-60 minutes at 350 degrees.
Uncover and bake for extra five minutes to brown top. 
The baked sweet potato recipe is ready to serve...great taste ! Nice one and enjoy !
baked-stuffed-sweet-potatoes.

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BAKED STUFFED SWEET POTATOES RECIPE



BAKED STUFFED SWEET POTATOES RECIPE

These baked stuffed sweet potatoes are perfectly caramelized on the outside, fluffy inside, and loaded with savory–sweet toppings. They work as a healthy main dish, hearty side, or vegetarian entrée.

⭐ Why You’ll Love This Recipe

  • Naturally sweet, creamy, and filling

  • Easy to customize (meat, vegetarian, or vegan)

  • Great for meal prep and weeknight dinners

  • Packed with fiber, vitamins A & C

🛒 Ingredients (Serves 4)

Base

  • 4 medium sweet potatoes

  • 2 tbsp olive oil

  • ½ tsp salt

  • ½ tsp black pepper

Savory Stuffing (Classic)

  • 1 tbsp olive oil

  • ½ cup onion, finely chopped

  • 2 cloves garlic, minced

  • 1 cup cooked black beans (or chickpeas)

  • ½ cup corn kernels

  • ½ tsp smoked paprika

  • ½ tsp cumin

  • Salt & pepper to taste

Optional Toppings (Highly Recommended 😋)

🔥 Instructions

1. Bake the Sweet Potatoes

  1. Preheat oven to 200°C / 400°F

  2. Scrub sweet potatoes clean and pat dry

  3. Pierce each potato 4–5 times with a fork

  4. Rub with olive oil, salt, and pepper

  5. Bake directly on the rack for 45–60 minutes, until fork-tender

2. Prepare the Stuffing

  1. Heat olive oil in a skillet over medium heat

  2. Sauté onions for 3–4 minutes until soft

  3. Add garlic; cook 30 seconds

  4. Stir in beans, corn, paprika, cumin, salt & pepper

  5. Cook 5–7 minutes, stirring occasionally

3. Stuff & Finish

  1. Remove sweet potatoes and let cool slightly

  2. Slice lengthwise and gently fluff the inside

  3. Spoon stuffing generously into each potato

  4. Top with cheese (if using)

  5. Return to oven for 5–8 minutes until melted

🍽 Serving Suggestions

🌱 Delicious Variations

💡 Pro Tips

  • For extra flavor, brush potatoes with butter + cinnamon

  • Want crispy skins? Bake directly on the oven rack

  • Make ahead: Store baked potatoes in the fridge up to 4 days


OTHER RECIPES



BAKED SWEET POTATO RECIPE INGREDIENTS
  • 4 medium sweet potatoes
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • 1 tablespoon milk
  • 1 can (8 ounces) crushed pineapple, drained and reserve liquid
  • 6 marshmallows

BAKED SWEET POTATO RECIPE INSTRUCTIONS

First of all bake sweet potatoes at 450° until soft. 
And then cut each sweet potato in half lengthwise and scoop out potato, leaving shell intact. 
Next is to mash sweet potatoes with butter, salt and milk, along with 1/2 cup
crushed pineapple. 
Add a little more milk or butter if necessary.
Fill sweet potato shells. Slice marshmallows in half and top each sweet potato with two halves. 
Top with a spoonful of crushed pineapple.

Put reserved pineapple syrup or juice in a saucepan and bring to a boil. 
Drizzle each sweet potato with a little of the juice. 
Place sweet potatoes under broiler and broil until browned. 
The baked sweet potato recipe is ready....nice ! Enjoy it !


sweet-potato-bake-recipe
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HOLIDAY SWEET POTATO BAKE



Ingredients

Sweet Potato Base

  • 4–5 large sweet potatoes (about 3–4 lbs)

  • ½ cup butter, softened

  • ½ cup brown sugar

  • ½ cup milk or evaporated milk

  • 2 large eggs

  • 1 tsp vanilla extract

  • ½ tsp salt

  • ½ tsp cinnamon (optional)

Pecan Streusel Topping

  • 1 cup chopped pecans

  • ½ cup brown sugar

  • ⅓ cup all-purpose flour

  • ⅓ cup butter, melted

  • Optional: ½ tsp cinnamon or nutmeg

Instructions

1. Cook the Sweet Potatoes

  1. Preheat oven to 350°F (175°C).

  2. Peel sweet potatoes, cut into chunks, and boil until tender (about 15 minutes), or bake whole until soft.

  3. Drain and mash until smooth.

2. Make the Sweet Potato Mixture

In a large bowl, mix together:

  • mashed sweet potatoes

  • softened butter

  • brown sugar

  • milk

  • eggs

  • vanilla

  • salt

  • cinnamon (if using)

Mix until smooth and creamy, then spread into a greased 9×13-inch baking dish.

3. Make the Pecan Streusel

  1. Combine pecans, brown sugar, flour, and melted butter.

  2. Stir until crumbly.

  3. Sprinkle evenly over the sweet potato mixture.

4. Bake

Bake uncovered for 30–40 minutes, until topping is golden and crisp and the casserole is heated through.

Optional Variations

Marshmallow Style

Add mini marshmallows on top during the last 10 minutes.

Maple-Rich

Replace half the brown sugar in the base with pure maple syrup.

Extra Spiced

Add:

  • ½ tsp nutmeg

  • ¼ tsp cloves

  • ¼ tsp allspice

Crunchier Topping

Mix ½ cup crushed cornflakes or oats into the streusel.

Make-Ahead Tip

Assemble completely, cover, and refrigerate up to 24 hours.
Bake an extra 10 minutes if cold.

OTHER RECIPES


BAKED SWEET POTATO RECIPE INGREDIENTS
  • 2 (16 oz.) cans cut sweet potatoes, drained
  • 1/3 c. evaporated milk
  • 1/3 c. apricot brandy or brandy
  • 1/4 c. butter, melted
  • 2 tbsp. brown sugar
  • 1 tsp. ground cinnamon
  • 1/4 tsp. salt
  • 1 (15 1/4 oz.) can crushed pineapple, drained
  • 1 c. chopped pecans, divided
  • 1/2 c. golden raisins
  • 1/2 c. flake coconut
  • 1 c. miniature marshmallows
BAKED SWEET POTATO RECIPE INSTRUCTIONS

Combine first 7 ingredients in a mixing bowl; beat at low speed of an electric mixer until blended. 

Stir in pineapple, 1/2 cup pecans, raisins and coconut; spoon into a lightly greased 8 inch square baking dish. 
Sprinkle with remaining 1/2 cup pecans.

Bake at 350 degrees for 25 minutes; sprinkle with marshmallows and bake an additional 5 minutes. Make 8 servings..enjoy it !



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BAKED OR ROASTED SWEET POTATOES



BAKED OR ROASTED SWEET POTATOES

Ingredients

  • 4 medium sweet potatoes

  • Olive oil (optional)

  • Salt (optional)

Instructions

  1. Preheat oven to 400°F (200°C).

  2. Scrub sweet potatoes clean; pat dry.

  3. Pierce each one several times with a fork.

  4. (Optional) Rub lightly with olive oil and sprinkle with salt.

  5. Place directly on the oven rack or on a baking sheet.

  6. Bake 45–60 minutes, depending on size, until very soft when squeezed.

Serve with:

Roasted Sweet Potato Cubes (Crispy and Caramelized)

Ingredients

  • 2–3 large sweet potatoes, peeled or unpeeled

  • 2–3 tbsp olive oil

  • 1 tsp salt

  • ½ tsp black pepper

  • 1 tsp paprika (optional)

  • 1–2 tbsp brown sugar (optional for sweeter style)

Instructions

  1. Heat oven to 425°F (220°C).

  2. Cut sweet potatoes into 1-inch cubes.

  3. Toss with olive oil, salt, pepper, and any optional seasonings.

  4. Spread evenly on a parchment-lined baking sheet.

  5. Roast 30–40 minutes, flipping halfway, until edges are browned and crispy.

Flavor Variations for Roasted Sweet Potatoes

Savory

Sweet

OTHER RECIPES

A nice baked sweet potato recipe to try !
BAKED SWEET POTATO INGREDIENTS
  • 1 lb. sweet potatoes
  • 1-2 cloves garlic
  • lime juice (1 lime)
  • 2 tablespoon olive oil
  • sea salt, to taste
  • pepper (for those who love it spicy)
BAKED SWEET POTATO RECIPE INSTRUCTIONS
Peel sweet potatoes and cut into medium size wedges; soak in water for about 10 minutes.

In a bowl, mix all ingredients making sure the sweet potatoes are all covered with the oil. 

You can place potatoes on the rack and BBQ (cover with foil); or bake in the oven on the cookie sheet until tender. Good as a side dish or on its own...
 I do not add pepper and kids love them as a snack. The baked sweet potato recipe is ready..nice ! Enjoy it !
baked-stuffed-sweet-potatoes recipe

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Sweet Potato and Apple Bake



Sweet Potato and Apple Bake

Ingredients

  • 3 large sweet potatoes, peeled and thinly sliced

  • 3 medium apples (Granny Smith or Honeycrisp), peeled and sliced

  • 3 tbsp butter, melted

  • 1/3 cup brown sugar

  • 1/4 cup maple syrup or honey

  • 1 tsp ground cinnamon

  • 1/4 tsp nutmeg

  • 1/4 tsp salt

  • 1 tsp lemon juice (optional – prevents browning and brightens flavor)

  • 1/3 cup chopped pecans or walnuts (optional)

Instructions

  1. Preheat oven to 190°C (375°F).

  2. Prepare the sweet potatoes and apples: Slice them evenly for even baking.

  3. In a small bowl, mix together melted butter, brown sugar, maple syrup (or honey), cinnamon, nutmeg, salt, and lemon juice.

  4. Layer sweet potato slices and apple slices alternately in a greased baking dish (like making a layered casserole).

  5. Pour the butter–sugar mixture evenly over the top.

  6. Cover with foil and bake for 35–40 minutes until the potatoes start to soften.

  7. Remove the foil, sprinkle pecans or walnuts on top (if using), and continue baking 15–20 minutes until golden and tender.

  8. Let stand 5 minutes before serving so the syrup thickens.

Tips

  • For extra richness, add 2–3 tbsp heavy cream into the sauce mixture.

  • For a brighter flavor, sprinkle lightly with orange zest before serving.

  • Swap apples with pears for a softer, sweeter bake.




 nice baked sweet potato recipe to try !
Ingredients:

* 4 medium size sweet potatoes
* 2 apples, peeled, cored and thinly sliced
* 1 small onion, chopped
* 1/4 cup light brown sugar, packed
* 1/2 teaspoon dried marjoram
* 2 tablespoons butter
* 1/3 cup water
* 3 tablespoons lemon juice
* 1 cup shredded cheddar cheese

INSTRUCTIONS

Boil sweet potatoes in salted water for 30 to 40 minutes, until tender. 

Drain, cool, peel, and cut into 1/4-inch slices. 
Arrange have of the sliced sweet potatoes and half of the sliced apples in a 1 1/2-quart shallow baking dish. 
Sprinkle with onion, brown sugar, and marjoram; dot with butter.

Arrange remaining sweet potato and apple slices in the baking dish. 
Combine water with lemon juice; pour over layer of sweet potatoes and apples. 
Sprinkle cheese over top. Bake at 350° for 30 minutes. 
The baked sweet potato recipe is ready to serve 4 persons... enjoy it !
sweet-potato-bake-recipe

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