SWEET POTATO BAKE

SWEET POTATO BAKE 

 A great baked sweet potato recipe to try ! 

SWEET POTATO BAKE Ingredients: 

 * 1 can (16 to 20 ounces) whole sweet potatoes, halved lengthwise 

 * 1 1/4 cups brown sugar 

 * 1 tablespoon plus 1 1/2 teaspoons cornstarch 

 * 1/4 teaspoon salt 

 * 1/4 teaspoon cinnamon 

 * 1 teaspoon shredded orange peel 

 * 1 can (approx. 16 ounces) apricot halves 

 * 2 tablespoons butter 

 * 1/2 cup pecan halves 

 SWEET POTATO BAKE INSTRUCTIONS: 

Place sweet potato halves in a buttered 11x7-inch baking dish. In a saucepan, combine brown sugar, cornstarch, salt, cinnamon, and orange peel. Drain apricots, reserving syrup. Stir 1 cup of the reserved syrup into the cornstarch mixture. Continue cooking and stirring over medium heat until mixture comes to a boil; boil for 2 minutes. Add apricotss, butter, and pecan halves; pour over sweet potatoes in baking dish. Bake, uncovered, at 375° for 25 minutes. The baked sweet potato recipe serves 6 great persons..... nice ! baked-stuffed-sweet-potatoes

SWEET POTATO BAKE VIDEO: