A great baked sweet potato recipe to try !
SWEET POTATO BAKE Ingredients:
* 1 can (16 to 20 ounces) whole sweet potatoes, halved lengthwise
* 1 1/4 cups brown sugar
* 1 tablespoon plus 1 1/2 teaspoons cornstarch
* 1/4 teaspoon salt
* 1/4 teaspoon cinnamon
* 1 teaspoon shredded orange peel
* 1 can (approx. 16 ounces) apricot halves
* 2 tablespoons butter
* 1/2 cup pecan halves
SWEET POTATO BAKE INSTRUCTIONS:
Place sweet potato halves in a buttered 11x7-inch baking dish. In a saucepan, combine brown sugar, cornstarch, salt, cinnamon, and orange peel. Drain apricots, reserving syrup. Stir 1 cup of the reserved syrup into the cornstarch mixture. Continue cooking and stirring over medium heat until mixture comes to a boil; boil for 2 minutes. Add apricotss, butter, and pecan halves; pour over sweet potatoes in baking dish. Bake, uncovered, at 375° for 25 minutes.
The baked sweet potato recipe serves 6 great persons..... nice !
baked-stuffed-sweet-potatoes
SWEET POTATO BAKE VIDEO:
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