CURRY ROASTED SWEET POTATOES

CURRY ROASTED SWEET POTATOES

These curry roasted sweet potatoes are golden, tender, and bursting with warm, aromatic spices. Perfect as a side dish, salad topper, or vegetarian main, they bring bold flavor to any meal while remaining healthy and easy to make.

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⭐ Why You’ll Love This Recipe

• Sweet, caramelized potatoes with a fragrant curry kick

• Crispy edges with a tender center

• Minimal ingredients, maximum flavor

• Vegan, gluten-free, and nutrient-rich

• Works for weeknight dinners, meal prep, or holiday spreads

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🛒 Ingredients (Serves 4)

• 4 medium sweet potatoes, peeled and cubed (1-inch pieces)

• 2 tbsp olive oil

• 1 tsp ground curry powder (mild or spicy)

• ½ tsp ground cumin

• ½ tsp smoked paprika

• ¼ tsp turmeric (optional, for color & anti-inflammatory boost)

• ½ tsp salt

• ¼ tsp black pepper

• Optional garnish: chopped cilantro, toasted coconut flakes, or yogurt drizzle

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🔥 Instructions

1. Prep the Oven

• Preheat oven to 200°C / 400°F

• Line a baking sheet with parchment paper

2. Season the Sweet Potatoes

1. Place cubed sweet potatoes in a large bowl

2. Drizzle with olive oil

3. Sprinkle curry powder, cumin, paprika, turmeric, salt, and pepper

4. Toss until evenly coated

3. Roast

1. Spread sweet potatoes in a single layer on the baking sheet

2. Roast for 25–30 minutes, flipping halfway through

3. Roast until golden brown, caramelized, and tender

4. Finish & Serve

• Remove from oven and transfer to a serving dish

• Garnish with cilantro, coconut flakes, or a yogurt drizzle if desired

• Serve warm as a side or over grains for a main

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🍽 Serving Ideas

• With grilled chicken, fish, or tofu

• Toss into salads or grain bowls

• Add to wraps or tacos for a flavorful vegetarian filling

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🌱 Variations

• Spicy: Add cayenne pepper or chili flakes

• Sweet & Savory: Drizzle with honey or maple syrup after roasting

• Nutty: Toss with toasted cashews or almonds before serving

• Indian-Inspired: Add a pinch of garam masala or curry leaves

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💡 Pro Tips

• Cut potatoes evenly for uniform roasting

• Don’t overcrowd the pan—airflow = crispiness

• Roast at a high temperature for caramelized edges

• Make ahead: store roasted sweet potatoes in fridge up to 4 days

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🥗 Nutrition Highlights

• Rich in vitamin A, fiber, and antioxidants

• Naturally gluten-free, vegan, and low in fat

• Anti-inflammatory benefits from turmeric and curry spices

OTHER RECIPES

POTATOES Ingredients

• 4 sweet potatoes peeled and cubed
• 2 tbsp oil
• 1 tbsp Garam Masala
• 1 tsp cinnamon
• 1 tsp turmeric
• 2 tsp salt

POTATOES Instructions

Preheat the oven to 200°C/400°F.

Place the cubed sweet potatoes in a large mixing bowl.

Pour over the oil and spices. Transfer to a large sheetpan.

Place in the oven and roast for 30-45 minutes, turning half way, until the sweet potatoes are soft and starting to caramelize.

Remove from the oven and serve. Cool. Enjoy the  CURRY ROASTED SWEET POTATOES recipes !!!

 CURRY ROASTED SWEET POTATOES VIDEOS :