BAKED SWEET POTATOES

BAKED SWEET POTATOES RECIPE

Soft, fluffy on the inside with lightly crisped skins, these oven-baked sweet potatoes are a versatile staple—perfect as a side dish, healthy main, or base for endless toppings.

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⭐ Why This Recipe Works

• Naturally sweet & caramelized

• Crispy skin, fluffy interior

• Minimal ingredients, maximum flavor

• Great for meal prep and weeknight dinners

• Naturally gluten-free & vegan

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🛒 Ingredients (Serves 4)

• 4 medium sweet potatoes

• 2 tbsp olive oil

• ½ tsp sea salt

• ¼ tsp black pepper (optional)

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🔥 Oven-Baked Sweet Potatoes Instructions

1. Prep

1. Preheat oven to 220°C / 425°F

2. Scrub sweet potatoes clean and pat dry

3. Pierce each potato 4–6 times with a fork

4. Rub evenly with olive oil and salt

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2. Bake

1. Place sweet potatoes directly on the oven rack

   • (Put a baking tray underneath to catch drips)

2. Bake for 45–60 minutes, turning once

3. Potatoes are done when a knife slides in easily

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3. Finish

1. Remove from oven and rest 5 minutes

2. Slice lengthwise and fluff the inside with a fork

3. Add toppings or serve plain

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🧈 Classic & Creative Toppings

• Butter + salt (simple & perfect)

• Greek yogurt or sour cream

• Cinnamon + honey or maple syrup

• Shredded cheese

• Chili or black beans

• Avocado & lime

• Peanut butter (surprisingly amazing!)

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🌱 Flavor Variations

• Savory: Garlic butter + herbs

• Sweet: Brown sugar + cinnamon

• Spicy: Chili flakes + smoked paprika

• Protein-Packed: Top with grilled chicken, tuna, or eggs

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💡 Pro Tips for Best Results

• Bigger potatoes need more time, not higher heat

• For extra crispy skins, bake unwrapped

• Rub skins with oil again after baking for shine

• Store leftovers refrigerated up to 4 days

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🥗 Nutrition Highlights (Approx.)

• High in fiber & potassium

• Excellent source of vitamin A

• Naturally low in fat & calories

OTHERS RECIPES

...a traditional baked potato recipe to try ! Nice one !

BAKED SWEET POTATO RECIPE INGREDIENTS

• 6 large sweet potatoes
• 1/2 cup Splenda
• 1 quart orange juice
• 2 tablespoons cinammon
• 2 tablespoons nutmeg
• 1/4 tablespoon vanilla
• 1 stick sweet butter

BAKED SWEET POTATO RECIPE INSTRUCTIONS

First of all boil sweet potatoes, drain and cool. 

Peel off jackets and slice lengthwise.
And then place in 2 layers in a oven safe casserole or all purpose aluminum pan. 

Sprinkle 1/2 Splenda on each layer. 

Place orange juice and butter in a 2 quart sauce pan.
Next is to heat at medium and add cinnamon and nutmeg and vanilla. 

Stir until it reaches a soft boil.
Reduce heat and let simmer for five minutes. 

Pour over sweet potatoes.
Cover pan and bake for 50-60 minutes at 350 degrees.

Uncover and bake for extra five minutes to brown top. 

The baked sweet potato recipe is ready to serve...great taste ! Nice one and enjoy !
baked-stuffed-sweet-potatoes.

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