BAKED STUFFED SWEET POTATOES RECIPE

BAKED STUFFED SWEET POTATOES RECIPE

These baked stuffed sweet potatoes are perfectly caramelized on the outside, fluffy inside, and loaded with savory–sweet toppings. They work as a healthy main dish, hearty side, or vegetarian entrée.

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⭐ Why You’ll Love This Recipe

• Naturally sweet, creamy, and filling

• Easy to customize (meat, vegetarian, or vegan)

• Great for meal prep and weeknight dinners

• Packed with fiber, vitamins A & C

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🛒 Ingredients (Serves 4)

Base

• 4 medium sweet potatoes

• 2 tbsp olive oil

• ½ tsp salt

• ½ tsp black pepper

Savory Stuffing (Classic)

• 1 tbsp olive oil

• ½ cup onion, finely chopped

• 2 cloves garlic, minced

• 1 cup cooked black beans (or chickpeas)

• ½ cup corn kernels

• ½ tsp smoked paprika

• ½ tsp cumin

• Salt & pepper to taste

Optional Toppings (Highly Recommended 😋)

• Shredded cheddar or mozzarella

• Greek yogurt or sour cream

• Chopped green onions or parsley

• Avocado slices

• Crispy bacon bits or shredded chicken

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🔥 Instructions

1. Bake the Sweet Potatoes

1. Preheat oven to 200°C / 400°F

2. Scrub sweet potatoes clean and pat dry

3. Pierce each potato 4–5 times with a fork

4. Rub with olive oil, salt, and pepper

5. Bake directly on the rack for 45–60 minutes, until fork-tender

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2. Prepare the Stuffing

1. Heat olive oil in a skillet over medium heat

2. Sauté onions for 3–4 minutes until soft

3. Add garlic; cook 30 seconds

4. Stir in beans, corn, paprika, cumin, salt & pepper

5. Cook 5–7 minutes, stirring occasionally

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3. Stuff & Finish

1. Remove sweet potatoes and let cool slightly

2. Slice lengthwise and gently fluff the inside

3. Spoon stuffing generously into each potato

4. Top with cheese (if using)

5. Return to oven for 5–8 minutes until melted

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🍽 Serving Suggestions

• Serve with a fresh green salad

• Pair with grilled chicken or steak

• Drizzle with hot sauce, tahini, or honey

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🌱 Delicious Variations

• Mexican Style: Add salsa, jalapeños & cilantro

• Mediterranean: Feta, olives, spinach & oregano

• Vegan: Skip cheese, add tahini or cashew cream

• Breakfast Stuffed: Scrambled eggs + cheese + avocado

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💡 Pro Tips

• For extra flavor, brush potatoes with butter + cinnamon

• Want crispy skins? Bake directly on the oven rack

• Make ahead: Store baked potatoes in the fridge up to 4 days

OTHER RECIPES



BAKED SWEET POTATO RECIPE INGREDIENTS

• 4 medium sweet potatoes
• 1 tablespoon butter
• 1/2 teaspoon salt
• 1 tablespoon milk
• 1 can (8 ounces) crushed pineapple, drained and reserve liquid
• 6 marshmallows

BAKED SWEET POTATO RECIPE INSTRUCTIONS

First of all bake sweet potatoes at 450° until soft. 

And then cut each sweet potato in half lengthwise and scoop out potato, leaving shell intact. 

Next is to mash sweet potatoes with butter, salt and milk, along with 1/2 cup
crushed pineapple. 

Add a little more milk or butter if necessary.
Fill sweet potato shells. Slice marshmallows in half and top each sweet potato with two halves. 

Top with a spoonful of crushed pineapple.

Put reserved pineapple syrup or juice in a saucepan and bring to a boil. 

Drizzle each sweet potato with a little of the juice. 

Place sweet potatoes under broiler and broil until browned. 

The baked sweet potato recipe is ready....nice ! Enjoy it !

sweet-potato-bake-recipe