SWEET POTATO BAKE

SWEET POTATO BAKE 

A sweet potato bake is the ultimate comfort food—creamy, slightly sweet, and perfectly tender. It works as a holiday side dish, weeknight dinner addition, or vegetarian main. This recipe balances sweetness, spice, and richness for a high-value, crowd-pleasing dish.

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⭐ Why This Recipe Is Special

• Creamy and tender inside

• Slightly caramelized edges for depth of flavor

• Easily customizable: savory, cheesy, or lightly sweet

• Makes ahead for meal prep or entertaining

• Naturally gluten-free (with optional toppings)

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🛒 Ingredients (Serves 6)

Base

• 4 large sweet potatoes, peeled and sliced into ¼-inch rounds

• 2 tbsp butter or olive oil

• ½ tsp salt

• ¼ tsp black pepper

Creamy Layer

• ¾ cup heavy cream or half-and-half

• ¼ cup milk

• 1 tsp ground cinnamon (optional)

• ½ tsp nutmeg (optional)

• 1–2 tbsp brown sugar or honey (optional)

• 1 clove garlic, minced (optional for savory version)

Topping Options

• 1 cup shredded cheddar, Gruyère, or mozzarella

• ½ cup toasted pecans or walnuts

• ½ cup panko breadcrumbs mixed with 2 tbsp butter

• Optional: drizzle of honey for a sweet finish

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🔥 Instructions

1. Prep Oven

• Preheat oven to 190°C / 375°F

• Grease a 9×13-inch baking dish

2. Layer Sweet Potatoes

1. Arrange half the sweet potato slices in the dish

2. Lightly season with salt and pepper

3. Pour half the creamy mixture over the layer

4. Repeat with remaining potatoes and cream

3. Add Topping

• Sprinkle with cheese, nuts, or breadcrumbs as desired

4. Bake

1. Cover loosely with foil

2. Bake 40 minutes

3. Remove foil and bake 20–25 minutes more until golden and bubbly

5. Serve

• Let rest 10 minutes before serving

• Optional: garnish with fresh herbs, a drizzle of honey, or extra nuts

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🍽 Serving Ideas

• Perfect with roast chicken, turkey, pork, or beef

• Pair with green salads or roasted vegetables

• Great for holiday feasts, brunch, or weeknight dinners

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🌱 Variations

• Savory: Skip sugar, add garlic, thyme, rosemary, or Parmesan

• Vegan: Use plant-based milk and butter, skip cheese

• Dessert-Style: Add brown sugar, cinnamon, nutmeg, and marshmallows on top

• Spicy: Sprinkle cayenne, smoked paprika, or chili flakes

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💡 Pro Tips

• Slice evenly for uniform cooking

• Soak slices in milk for 10 minutes for extra creaminess

• Bake covered first, then uncovered for golden topping

• Store leftovers refrigerated for 3–4 days

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🥗 Nutrition Highlights

• High in fiber, vitamin A, potassium, and antioxidants

• Can be tailored to low-fat or dairy-free diets

• Balanced natural sweetness with creamy texture

OTHER RECIPES

BAKED SWEET POTATO RECIPE INGREDIENTS

• 3 c. mashed sweet potatoes
• 1/2 c. melted butter
• 1 tsp. vanilla
• 1 c. sugar
• 2 eggs, well beaten
• 1 c. evaporated milk

Combine all the above and put in 2-quart casserole. TOPPING:

• 1/2 c. firmly packed brown sugar
• 2 1/2 tbsp. butter
• 1/4 c. flour

BAKED SWEET POTATO RECIPE INSTRUCTIONS 

Combine and mix until crumbly. 

Sprinkle on top of first mixture, top with pecans. 

Bake at 325 degrees for 20 minutes...enjoy the baked sweet potato recipe ! baked-sweet-potatoes.recipe

SWEET POTATO BAKE VIDEO :

BAKED SWEET POTATOES

BAKED SWEET POTATOES 

Oven-baked sweet potatoes are naturally sweet, tender inside, and lightly crisp on the outside—a versatile dish perfect as a side, main, or base for toppings. Simple, healthy, and satisfying.

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⭐ Why You’ll Love This Recipe

• Naturally sweet and caramelized

• Soft, fluffy interior

• Minimal ingredients, maximum flavor

• Gluten-free, vegan, and nutrient-packed

• Perfect for meal prep or weeknight dinners

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🛒 Ingredients (Serves 4)

• 4 medium sweet potatoes

• 2 tbsp olive oil (or melted butter)

• ½ tsp salt

• ¼ tsp black pepper (optional)

Optional toppings: butter, cinnamon, honey, Greek yogurt, shredded cheese, avocado, nuts

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🔥 Instructions

1. Prep the Oven

• Preheat oven to 200°C / 400°F

• Line a baking sheet with foil or parchment (optional for easy cleanup)

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2. Prepare Sweet Potatoes

1. Scrub potatoes clean and pat dry

2. Pierce each potato 4–6 times with a fork

3. Rub with olive oil, salt, and pepper

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3. Bake

1. Place potatoes directly on the oven rack or baking sheet

2. Bake for 45–60 minutes, depending on size

3. Potatoes are done when a knife or fork slides in easily

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4. Serve

• Slice open lengthwise and fluff the inside with a fork

• Add desired toppings or enjoy plain

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🍽 Serving Ideas

• Simple: Butter + sea salt

• Sweet: Honey + cinnamon + nuts

• Savory: Cheese + green onions + sour cream

• Hearty: Topped with beans, chili, or roasted vegetables

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🌱 Variations

• Vegan: Olive oil + plant-based toppings

• Spicy: Sprinkle chili powder or smoked paprika

• Meal Prep: Bake extra, store in fridge, and reheat for quick meals

• Breakfast Style: Add yogurt, granola, and fruits

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💡 Pro Tips

• For crispier skin, bake unwrapped

• Larger potatoes need slightly longer baking

• Store leftovers in the fridge for up to 4 days

• Reheat in oven for best texture

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🥗 Nutrition Highlights

• High in vitamin A, fiber, and potassium

• Naturally low in fat

• Gluten-free and plant-based friendly

OTHER RECIPES

BAKED SWEET POTATO RECIPE INGREDIENTS

• 4 med. sweet potatoes, cooked, peeled and sliced
• 1/4 c. melted shortening
• 1/4 c. brown sugar
• 1 tbsp. grated orange rind
• 1/4 c. orange juice
• 1/4 c. bourbon
• 1/4 tsp. ginger

BAKED SWEET POTATO RECIPE INSTRUCTIONS 

Bake 15-20 minutes at 350 degrees. Cool. Enjoy the BAKED SWEET POTATOES recipes !!!

BAKED SWEET POTATOES VIDEO :