BAKED SWEET POTATO RECIPES

SWEET POTATO BAKE



SWEET POTATO BAKE 

A sweet potato bake is the ultimate comfort food—creamy, slightly sweet, and perfectly tender. It works as a holiday side dish, weeknight dinner addition, or vegetarian main. This recipe balances sweetness, spice, and richness for a high-value, crowd-pleasing dish.

⭐ Why This Recipe Is Special

  • Creamy and tender inside

  • Slightly caramelized edges for depth of flavor

  • Easily customizable: savory, cheesy, or lightly sweet

  • Makes ahead for meal prep or entertaining

  • Naturally gluten-free (with optional toppings)

🛒 Ingredients (Serves 6)

Base

  • 4 large sweet potatoes, peeled and sliced into ¼-inch rounds

  • 2 tbsp butter or olive oil

  • ½ tsp salt

  • ¼ tsp black pepper

Creamy Layer

  • ¾ cup heavy cream or half-and-half

  • ¼ cup milk

  • 1 tsp ground cinnamon (optional)

  • ½ tsp nutmeg (optional)

  • 1–2 tbsp brown sugar or honey (optional)

  • 1 clove garlic, minced (optional for savory version)

Topping Options

🔥 Instructions

1. Prep Oven

  • Preheat oven to 190°C / 375°F

  • Grease a 9×13-inch baking dish

2. Layer Sweet Potatoes

  1. Arrange half the sweet potato slices in the dish

  2. Lightly season with salt and pepper

  3. Pour half the creamy mixture over the layer

  4. Repeat with remaining potatoes and cream

3. Add Topping

  • Sprinkle with cheese, nuts, or breadcrumbs as desired

4. Bake

  1. Cover loosely with foil

  2. Bake 40 minutes

  3. Remove foil and bake 20–25 minutes more until golden and bubbly

5. Serve

  • Let rest 10 minutes before serving

  • Optional: garnish with fresh herbs, a drizzle of honey, or extra nuts

🍽 Serving Ideas

🌱 Variations

  • Savory: Skip sugar, add garlic, thyme, rosemary, or Parmesan

  • Vegan: Use plant-based milk and butter, skip cheese

  • Dessert-Style: Add brown sugar, cinnamon, nutmeg, and marshmallows on top

  • Spicy: Sprinkle cayenne, smoked paprika, or chili flakes

💡 Pro Tips

  • Slice evenly for uniform cooking

  • Soak slices in milk for 10 minutes for extra creaminess

  • Bake covered first, then uncovered for golden topping

  • Store leftovers refrigerated for 3–4 days

🥗 Nutrition Highlights

OTHER RECIPES



BAKED SWEET POTATO RECIPE INGREDIENTS
  • 3 c. mashed sweet potatoes
  • 1/2 c. melted butter
  • 1 tsp. vanilla
  • 1 c. sugar
  • 2 eggs, well beaten
  • 1 c. evaporated milk
Combine all the above and put in 2-quart casserole. TOPPING:
  • 1/2 c. firmly packed brown sugar
  • 2 1/2 tbsp. butter
  • 1/4 c. flour
BAKED SWEET POTATO RECIPE INSTRUCTIONS 

Combine and mix until crumbly. 
Sprinkle on top of first mixture, top with pecans. 
Bake at 325 degrees for 20 minutes...enjoy the baked sweet potato recipe ! baked-sweet-potatoes.recipe

SWEET POTATO BAKE VIDEO :



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BAKED SWEET POTATOES



BAKED SWEET POTATOES 

Oven-baked sweet potatoes are naturally sweet, tender inside, and lightly crisp on the outside—a versatile dish perfect as a side, main, or base for toppings. Simple, healthy, and satisfying.

⭐ Why You’ll Love This Recipe

  • Naturally sweet and caramelized

  • Soft, fluffy interior

  • Minimal ingredients, maximum flavor

  • Gluten-free, vegan, and nutrient-packed

  • Perfect for meal prep or weeknight dinners

🛒 Ingredients (Serves 4)

  • 4 medium sweet potatoes

  • 2 tbsp olive oil (or melted butter)

  • ½ tsp salt

  • ¼ tsp black pepper (optional)

Optional toppings: butter, cinnamon, honey, Greek yogurt, shredded cheese, avocado, nuts

🔥 Instructions

1. Prep the Oven

  • Preheat oven to 200°C / 400°F

  • Line a baking sheet with foil or parchment (optional for easy cleanup)

2. Prepare Sweet Potatoes

  1. Scrub potatoes clean and pat dry

  2. Pierce each potato 4–6 times with a fork

  3. Rub with olive oil, salt, and pepper

3. Bake

  1. Place potatoes directly on the oven rack or baking sheet

  2. Bake for 45–60 minutes, depending on size

  3. Potatoes are done when a knife or fork slides in easily

4. Serve

  • Slice open lengthwise and fluff the inside with a fork

  • Add desired toppings or enjoy plain

🍽 Serving Ideas

  • Simple: Butter + sea salt

  • Sweet: Honey + cinnamon + nuts

  • Savory: Cheese + green onions + sour cream

  • Hearty: Topped with beans, chili, or roasted vegetables

🌱 Variations

  • Vegan: Olive oil + plant-based toppings

  • Spicy: Sprinkle chili powder or smoked paprika

  • Meal Prep: Bake extra, store in fridge, and reheat for quick meals

  • Breakfast Style: Add yogurt, granola, and fruits

💡 Pro Tips

  • For crispier skin, bake unwrapped

  • Larger potatoes need slightly longer baking

  • Store leftovers in the fridge for up to 4 days

  • Reheat in oven for best texture

🥗 Nutrition Highlights


OTHER RECIPES


BAKED SWEET POTATO RECIPE INGREDIENTS
  • 4 med. sweet potatoes, cooked, peeled and sliced
  • 1/4 c. melted shortening
  • 1/4 c. brown sugar
  • 1 tbsp. grated orange rind
  • 1/4 c. orange juice
  • 1/4 c. bourbon
  • 1/4 tsp. ginger
BAKED SWEET POTATO RECIPE INSTRUCTIONS 

Bake 15-20 minutes at 350 degrees. Cool. Enjoy the BAKED SWEET POTATOES recipes !!!

BAKED SWEET POTATOES VIDEO :



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CRISPY SWEET POTATO BAKE



CRISPY SWEET POTATO BAKE 

This crispy sweet potato bake delivers the best of both worlds: tender, creamy layers inside with ultra-crispy golden edges on top. Perfect as a show-stopping side dish or hearty vegetarian main.

⭐ Why This Recipe Stands Out

  • Extra-crispy top and edges

  • Soft, flavorful center

  • Simple ingredients, big flavor

  • Great for holidays, potlucks, or meal prep

  • Customizable: cheesy, herby, or spicy

🛒 Ingredients (Serves 6)

Sweet Potato Base

  • 4 large sweet potatoes, peeled

  • 3 tbsp olive oil or melted butter

  • 1 tsp salt

  • ½ tsp black pepper

Flavor Boost

  • 2 cloves garlic, minced

  • 1 tsp paprika (smoked preferred)

  • ½ tsp dried thyme or rosemary

Crispy Topping

  • ¾ cup panko breadcrumbs

  • ½ cup grated Parmesan cheese

  • 2 tbsp melted butter or olive oil

🔥 Instructions

1. Prep the Oven

  • Preheat oven to 220°C / 425°F

  • Grease a shallow baking dish or cast-iron skillet

2. Slice & Season

  1. Slice sweet potatoes into ⅛–¼-inch rounds (thin = crispier)

  2. Toss slices with olive oil, salt, pepper, garlic, paprika & herbs

  3. Arrange upright or layered tightly in the dish

3. Bake

  1. Cover loosely with foil

  2. Bake for 35 minutes until just tender

  3. Remove foil

4. Add Crispy Topping

  1. Mix breadcrumbs, Parmesan & melted butter

  2. Sprinkle evenly over the top

  3. Return to oven uncovered

5. Crisp to Perfection

  • Bake 20–25 minutes until deeply golden and crunchy

  • Optional: Broil 2–3 minutes for extra crisp (watch closely)

🍽 Serving Suggestions

  • With roast chicken, turkey, pork, or steak

  • As a vegetarian main with a fresh salad

  • Brunch side with eggs or smoked salmon

🌱 Delicious Variations

  • Cheesy Deluxe: Add mozzarella or Gruyère between layers

  • Vegan: Use olive oil + nutritional yeast instead of Parmesan

  • Spicy: Add chili flakes or cayenne

  • Herb Lover’s: Fresh thyme, rosemary & parsley

💡 Pro Tips for Maximum Crisp

  • Use a shallow dish so moisture escapes

  • Don’t overcrowd—airflow = crunch

  • Thin, even slices cook and crisp best

  • Let rest 5 minutes before serving

🥗 Nutrition Highlights

  • Rich in vitamin A & fiber

  • Balanced carbs for energy

  • Naturally gluten-free if breadcrumbs are swapped

OTHER RECIPES



BAKED SWEET POTATO RECIPE INGREDIENTS
  • 3 c. mashed sweet potatoes
  • 1/2 c. butter
  • 1 tsp. vanilla flavoring
  • 1/2 c. milk
  • 2 eggs
  • 1 c. brown sugar
  • 1/3 c. all purpose flour
  • 1/3 c. butter
  • 1 c. chopped pecans
BAKED SWEET POTATO RECIPE INSTRUCTIONS 

Beat together first 5 ingredients. 
Mix and pour into casserole dish. 
Top with mixture of remaining ingredients.
 Bake at 375 degrees for 20-25 minutes. 
Serve hot. Cool. 
Enjoy the CRISPY SWEET POTATO BAKE recipes !!




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SWEET POTATO BAKE



SWEET POTATO BAKE 

Creamy, tender sweet potatoes baked in a rich, flavorful sauce—this sweet potato bake is perfect as a holiday side dish, weeknight comfort food, or potluck favorite.

⭐ Why You’ll Love This Sweet Potato Bake

  • Creamy inside, lightly golden on top

  • Sweet-savory balance (not overly sweet)

  • Easy to prep ahead

  • Customizable: cheesy, healthy, or dessert-style

  • Crowd-pleasing for all ages

🛒 Ingredients (Serves 6)

Sweet Potato Base

  • 4 large sweet potatoes, peeled and sliced (¼-inch thick)

  • 2 tbsp butter, melted

  • ½ tsp salt

  • ¼ tsp black pepper

Creamy Sauce

Topping (Choose One)

🔥 Instructions

1. Prep the Oven

2. Assemble

  1. Layer half of the sliced sweet potatoes in the dish

  2. Season lightly with salt & pepper

  3. Mix cream, milk, garlic, cinnamon, nutmeg & sugar

  4. Pour half the sauce over potatoes

  5. Repeat layers

3. Bake

  1. Cover loosely with foil

  2. Bake for 40 minutes

  3. Remove foil, add topping

  4. Bake uncovered for 20–25 minutes until golden and bubbly

4. Rest & Serve

  • Let rest 10 minutes before serving

  • Garnish with herbs or nuts if desired

🍽 Serving Suggestions

🌱 Variations

💡 Pro Tips

  • Slice evenly for uniform cooking

  • For extra creaminess, soak slices in milk for 10 minutes

  • Let bake rest to thicken properly

  • Leftovers keep well for 3–4 days refrigerated

🥗 Nutrition Highlights

  • High in fiber & vitamin A

  • Naturally gluten-free (breadcrumb-free version)

  • Easily adaptable for lighter diets

OTHER RECIPES



 A great baked sweet potato recipe to try ! 

SWEET POTATO BAKE Ingredients: 

 * 1 can (16 to 20 ounces) whole sweet potatoes, halved lengthwise 
 * 1 1/4 cups brown sugar 
 * 1 tablespoon plus 1 1/2 teaspoons cornstarch 
 * 1/4 teaspoon salt 
 * 1/4 teaspoon cinnamon 
 * 1 teaspoon shredded orange peel 
 * 1 can (approx. 16 ounces) apricot halves 
 * 2 tablespoons butter 
 * 1/2 cup pecan halves 

 SWEET POTATO BAKE INSTRUCTIONS: 

Place sweet potato halves in a buttered 11x7-inch baking dish. 
In a saucepan, combine brown sugar, cornstarch, salt, cinnamon, and orange peel. 
Drain apricots, reserving syrup. 
Stir 1 cup of the reserved syrup into the cornstarch mixture. 
Continue cooking and stirring over medium heat until mixture comes to a boil; boil for 2 minutes. 
Add apricotss, butter, and pecan halves; pour over sweet potatoes in baking dish. 
Bake, uncovered, at 375° for 25 minutes. 
The baked sweet potato recipe serves 6 great persons..... nice ! baked-stuffed-sweet-potatoes

SWEET POTATO BAKE VIDEO:



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Roasted Sweet Potatoes with Honey and Cinnamon


Roasted Sweet Potatoes with Honey and Cinnamon

Perfectly caramelized, tender on the inside, and lightly crisp on the edges, these honey–cinnamon roasted sweet potatoes are an irresistible side dish for holidays, weeknight dinners, or healthy meal prep.

⭐ Why This Recipe Is a Winner

  • Naturally sweet with warm spice

  • Crispy edges, soft centers

  • Simple pantry ingredients

  • Kid-friendly & crowd-pleasing

  • Works for breakfast, dinner, or dessert-style sides

🛒 Ingredients (Serves 4)

  • 3 large sweet potatoes, peeled or unpeeled

  • 2½ tbsp olive oil or melted butter

  • 2 tbsp honey (or maple syrup)

  • 1 tsp ground cinnamon

  • ¼ tsp nutmeg (optional but recommended)

  • ½ tsp salt

  • ¼ tsp black pepper (optional)

  • Optional garnish: chopped pecans, walnuts, or fresh parsley

🔥 Instructions

1. Prep the Oven

  • Preheat oven to 220°C / 425°F

  • Line a large baking sheet with parchment paper

2. Prepare the Sweet Potatoes

  1. Cut sweet potatoes into 1-inch cubes or wedges

  2. Place in a large bowl

  3. Drizzle with olive oil and honey

  4. Sprinkle cinnamon, nutmeg, salt, and pepper

  5. Toss until evenly coated

3. Roast

  1. Spread sweet potatoes in a single layer

  2. Roast for 30–35 minutes

  3. Flip halfway through for even browning

  4. Roast until golden, caramelized, and fork-tender

4. Finish & Serve

  • Taste and drizzle with extra honey if desired

  • Garnish with nuts or herbs

  • Serve hot or warm

🍽 Serving Ideas

🌱 Delicious Variations

💡 Pro Tips

  • Don’t overcrowd the pan—space = crispiness

  • Dark-colored baking sheets caramelize better

  • For extra crisp edges, roast at 230°C / 450°F for last 5 minutes

  • Store leftovers refrigerated up to 4 days

🥗 Nutrition Highlights

  • Rich in vitamin A & antioxidants

  • Naturally gluten-free

  • No refined sugar needed


OTHER RECIPES

Ingredients
  • 4 sweet potatoes, peeled and cut into 1-inch cubes
  • 1/4 cup extra-virgin olive oil, plus more for drizzling potatoes after cooked
  • 1/4 cup honey
  • 2 teaspoons ground cinnamon
  • Salt and freshly ground black pepper
Directions
Preheat oven to 375 degrees F.
Lay the sweet potatoes out in a single layer on a roasting tray. 
Drizzle the oil, honey, cinnamon, salt and pepper over the potatoes. 
Roast for 25 to 30 minutes in oven or until tender.
Take sweet potatoes out of the oven and transfer them to a serving platter. 
Drizzle with more extra-virgin olive oil. Enjoy it!

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BAKED SWEET POTATOES


BAKED SWEET POTATOES RECIPE

Soft, fluffy on the inside with lightly crisped skins, these oven-baked sweet potatoes are a versatile staple—perfect as a side dish, healthy main, or base for endless toppings.

⭐ Why This Recipe Works

  • Naturally sweet & caramelized

  • Crispy skin, fluffy interior

  • Minimal ingredients, maximum flavor

  • Great for meal prep and weeknight dinners

  • Naturally gluten-free & vegan

🛒 Ingredients (Serves 4)

🔥 Oven-Baked Sweet Potatoes Instructions

1. Prep

  1. Preheat oven to 220°C / 425°F

  2. Scrub sweet potatoes clean and pat dry

  3. Pierce each potato 4–6 times with a fork

  4. Rub evenly with olive oil and salt

2. Bake

  1. Place sweet potatoes directly on the oven rack

    • (Put a baking tray underneath to catch drips)

  2. Bake for 45–60 minutes, turning once

  3. Potatoes are done when a knife slides in easily

3. Finish

  1. Remove from oven and rest 5 minutes

  2. Slice lengthwise and fluff the inside with a fork

  3. Add toppings or serve plain

🧈 Classic & Creative Toppings

🌱 Flavor Variations

  • Savory: Garlic butter + herbs

  • Sweet: Brown sugar + cinnamon

  • Spicy: Chili flakes + smoked paprika

  • Protein-Packed: Top with grilled chicken, tuna, or eggs

💡 Pro Tips for Best Results

  • Bigger potatoes need more time, not higher heat

  • For extra crispy skins, bake unwrapped

  • Rub skins with oil again after baking for shine

  • Store leftovers refrigerated up to 4 days

🥗 Nutrition Highlights (Approx.)

  • High in fiber & potassium

  • Excellent source of vitamin A

  • Naturally low in fat & calories

OTHERS RECIPES


...a traditional baked potato recipe to try ! Nice one !

BAKED SWEET POTATO RECIPE INGREDIENTS
  • 6 large sweet potatoes
  • 1/2 cup Splenda
  • 1 quart orange juice
  • 2 tablespoons cinammon
  • 2 tablespoons nutmeg
  • 1/4 tablespoon vanilla
  • 1 stick sweet butter

BAKED SWEET POTATO RECIPE INSTRUCTIONS

First of all boil sweet potatoes, drain and cool. 
Peel off jackets and slice lengthwise.
And then place in 2 layers in a oven safe casserole or all purpose aluminum pan. 
Sprinkle 1/2 Splenda on each layer. 
Place orange juice and butter in a 2 quart sauce pan.
Next is to heat at medium and add cinnamon and nutmeg and vanilla. 
Stir until it reaches a soft boil.
Reduce heat and let simmer for five minutes. 
Pour over sweet potatoes.
Cover pan and bake for 50-60 minutes at 350 degrees.
Uncover and bake for extra five minutes to brown top. 
The baked sweet potato recipe is ready to serve...great taste ! Nice one and enjoy !
baked-stuffed-sweet-potatoes.

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BAKED STUFFED SWEET POTATOES RECIPE



BAKED STUFFED SWEET POTATOES RECIPE

These baked stuffed sweet potatoes are perfectly caramelized on the outside, fluffy inside, and loaded with savory–sweet toppings. They work as a healthy main dish, hearty side, or vegetarian entrée.

⭐ Why You’ll Love This Recipe

  • Naturally sweet, creamy, and filling

  • Easy to customize (meat, vegetarian, or vegan)

  • Great for meal prep and weeknight dinners

  • Packed with fiber, vitamins A & C

🛒 Ingredients (Serves 4)

Base

  • 4 medium sweet potatoes

  • 2 tbsp olive oil

  • ½ tsp salt

  • ½ tsp black pepper

Savory Stuffing (Classic)

  • 1 tbsp olive oil

  • ½ cup onion, finely chopped

  • 2 cloves garlic, minced

  • 1 cup cooked black beans (or chickpeas)

  • ½ cup corn kernels

  • ½ tsp smoked paprika

  • ½ tsp cumin

  • Salt & pepper to taste

Optional Toppings (Highly Recommended 😋)

  • Shredded cheddar or mozzarella

  • Greek yogurt or sour cream

  • Chopped green onions or parsley

  • Avocado slices

  • Crispy bacon bits or shredded chicken

🔥 Instructions

1. Bake the Sweet Potatoes

  1. Preheat oven to 200°C / 400°F

  2. Scrub sweet potatoes clean and pat dry

  3. Pierce each potato 4–5 times with a fork

  4. Rub with olive oil, salt, and pepper

  5. Bake directly on the rack for 45–60 minutes, until fork-tender

2. Prepare the Stuffing

  1. Heat olive oil in a skillet over medium heat

  2. Sauté onions for 3–4 minutes until soft

  3. Add garlic; cook 30 seconds

  4. Stir in beans, corn, paprika, cumin, salt & pepper

  5. Cook 5–7 minutes, stirring occasionally

3. Stuff & Finish

  1. Remove sweet potatoes and let cool slightly

  2. Slice lengthwise and gently fluff the inside

  3. Spoon stuffing generously into each potato

  4. Top with cheese (if using)

  5. Return to oven for 5–8 minutes until melted

🍽 Serving Suggestions

  • Serve with a fresh green salad

  • Pair with grilled chicken or steak

  • Drizzle with hot sauce, tahini, or honey

🌱 Delicious Variations

💡 Pro Tips

  • For extra flavor, brush potatoes with butter + cinnamon

  • Want crispy skins? Bake directly on the oven rack

  • Make ahead: Store baked potatoes in the fridge up to 4 days


OTHER RECIPES



BAKED SWEET POTATO RECIPE INGREDIENTS
  • 4 medium sweet potatoes
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • 1 tablespoon milk
  • 1 can (8 ounces) crushed pineapple, drained and reserve liquid
  • 6 marshmallows

BAKED SWEET POTATO RECIPE INSTRUCTIONS

First of all bake sweet potatoes at 450° until soft. 
And then cut each sweet potato in half lengthwise and scoop out potato, leaving shell intact. 
Next is to mash sweet potatoes with butter, salt and milk, along with 1/2 cup
crushed pineapple. 
Add a little more milk or butter if necessary.
Fill sweet potato shells. Slice marshmallows in half and top each sweet potato with two halves. 
Top with a spoonful of crushed pineapple.

Put reserved pineapple syrup or juice in a saucepan and bring to a boil. 
Drizzle each sweet potato with a little of the juice. 
Place sweet potatoes under broiler and broil until browned. 
The baked sweet potato recipe is ready....nice ! Enjoy it !


sweet-potato-bake-recipe
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