Combine all the above and put in 2-quart casserole.
TOPPING:
1/2 c. firmly packed brown sugar
2 1/2 tbsp. butter
1/4 c. flour
BAKED SWEET POTATO RECIPE INSTRUCTIONS
Combine and mix until crumbly. Sprinkle on top of first mixture, top with pecans. Bake at 325 degrees for 20 minutes...enjoy the baked sweet potato recipe !
baked-sweet-potatoes.recipe
Beat together first 5 ingredients. Mix and pour into casserole dish. Top with mixture of remaining ingredients. Bake at 375 degrees for 20-25 minutes. Serve hot. Cool. Enjoy the CRISPY SWEET POTATO BAKE recipes !!
* 1 can (16 to 20 ounces) whole sweet potatoes, halved lengthwise
* 1 1/4 cups brown sugar
* 1 tablespoon plus 1 1/2 teaspoons cornstarch
* 1/4 teaspoon salt
* 1/4 teaspoon cinnamon
* 1 teaspoon shredded orange peel
* 1 can (approx. 16 ounces) apricot halves
* 2 tablespoons butter
* 1/2 cup pecan halves
SWEET POTATO BAKE INSTRUCTIONS:
Place sweet potato halves in a buttered 11x7-inch baking dish. In a saucepan, combine brown sugar, cornstarch, salt, cinnamon, and orange peel. Drain apricots, reserving syrup. Stir 1 cup of the reserved syrup into the cornstarch mixture. Continue cooking and stirring over medium heat until mixture comes to a boil; boil for 2 minutes. Add apricotss, butter, and pecan halves; pour over sweet potatoes in baking dish. Bake, uncovered, at 375° for 25 minutes.
The baked sweet potato recipe serves 6 great persons..... nice !
baked-stuffed-sweet-potatoes
