Combine all the above and put in 2-quart casserole.
TOPPING:
1/2 c. firmly packed brown sugar
2 1/2 tbsp. butter
1/4 c. flour
BAKED SWEET POTATO RECIPE INSTRUCTIONS
Combine and mix until crumbly. Sprinkle on top of first mixture, top with pecans. Bake at 325 degrees for 20 minutes...enjoy the baked sweet potato recipe !
baked-sweet-potatoes.recipe
Beat together first 5 ingredients. Mix and pour into casserole dish. Top with mixture of remaining ingredients. Bake at 375 degrees for 20-25 minutes. Serve hot. Cool. Enjoy the CRISPY SWEET POTATO BAKE recipes !!
* 1 can (16 to 20 ounces) whole sweet potatoes, halved lengthwise
* 1 1/4 cups brown sugar
* 1 tablespoon plus 1 1/2 teaspoons cornstarch
* 1/4 teaspoon salt
* 1/4 teaspoon cinnamon
* 1 teaspoon shredded orange peel
* 1 can (approx. 16 ounces) apricot halves
* 2 tablespoons butter
* 1/2 cup pecan halves
SWEET POTATO BAKE INSTRUCTIONS:
Place sweet potato halves in a buttered 11x7-inch baking dish. In a saucepan, combine brown sugar, cornstarch, salt, cinnamon, and orange peel. Drain apricots, reserving syrup. Stir 1 cup of the reserved syrup into the cornstarch mixture. Continue cooking and stirring over medium heat until mixture comes to a boil; boil for 2 minutes. Add apricotss, butter, and pecan halves; pour over sweet potatoes in baking dish. Bake, uncovered, at 375° for 25 minutes.
The baked sweet potato recipe serves 6 great persons..... nice !
baked-stuffed-sweet-potatoes
4 sweet potatoes, peeled and cut into 1-inch cubes
1/4 cup extra-virgin olive oil, plus more for drizzling potatoes after cooked
1/4 cup honey
2 teaspoons ground cinnamon
Salt and freshly ground black pepper
Directions
Preheat oven to 375 degrees F.
Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, honey, cinnamon, salt and pepper over the potatoes. Roast for 25 to 30 minutes in oven or until tender.
Take sweet potatoes out of the oven and transfer them to a serving platter. Drizzle with more extra-virgin olive oil. Enjoy it!
BAKED SWEET POTATOES RECIPE
...a traditional baked potato recipe to try ! Nice one !
BAKED SWEET POTATO RECIPE INGREDIENTS
6 large sweet potatoes
1/2 cup Splenda
1 quart orange juice
2 tablespoons cinammon
2 tablespoons nutmeg
1/4 tablespoon vanilla
1 stick sweet butter
BAKED SWEET POTATO RECIPE INSTRUCTIONS
First of all boil sweet potatoes, drain and cool. Peel off jackets and slice lengthwise.
And then place in 2 layers in a oven safe casserole or all purpose aluminum pan. Sprinkle 1/2 Splenda on each layer. Place orange juice and butter in a 2 quart sauce pan.
Next is to heat at medium and add cinnamon and nutmeg and vanilla. Stir until it reaches a soft boil.
Reduce heat and let simmer for five minutes. Pour over sweet potatoes.
Cover pan and bake for 50-60 minutes at 350 degrees. Uncover and bake for extra five minutes to brown top. The baked sweet potato recipe is ready to serve...great taste ! Nice one and enjoy !
baked-stuffed-sweet-potatoes.
1 can (8 ounces) crushed pineapple, drained and reserve liquid
6 marshmallows
BAKED SWEET POTATO RECIPE INSTRUCTIONS
First of all bake sweet potatoes at 450° until soft. And then cut each sweet potato in half lengthwise and scoop out potato, leaving shell intact. Next is to mash sweet potatoes with butter, salt and milk, along with 1/2 cup
crushed pineapple. Add a little more milk or butter if necessary.
Fill sweet potato shells. Slice marshmallows in half and top each sweet potato with two halves. Top with a spoonful of crushed pineapple.
Put reserved pineapple syrup or juice in a saucepan and bring to a boil. Drizzle each sweet potato with a little of the juice. Place sweet potatoes under broiler and broil until browned. The baked sweet potato recipe is ready....nice ! Enjoy it !
