Crispy Baked Sweet Potato Fries

 

Crispy Baked Sweet Potato Fries

INGREDIENTS

• 2 pounds sweet potatoes (about 2 medium-large or 3 medium)
• 1 tablespoon cornstarch
• ½ teaspoon fine sea salt
• 2 tablespoons extra-virgin olive oil
• Optional spices: freshly ground black pepper, cayenne pepper and/or garlic powder

INSTRUCTIONS

Preheat the oven to 425 degrees Fahrenheit with racks in the lower and upper thirds of the oven (make sure the top rack is about 6″ from the heat source and no closer). Line two large, rimmed baking sheets with parchment paper so the fries don’t get stuck to the pans.

Peel the sweet potatoes and cut them into fry-shaped pieces about ¼″ wide and ¼″ thick. Try to cut them into similarly sized pieces so the fries will bake evenly. Transfer half of the uncooked fries to one baking sheet, and the other half to the other baking sheet.

Sprinkle the sweet potato fries with the cornstarch (use 1 ½ teaspoons per pan) and salt (¼ teaspoon per pan). Toss until the fries are lightly coated in powder. Drizzle the olive oil over the fries (1 tablespoon per pan) and toss until the fries are lightly and evenly coated in oil, and no powdery spots remain (use your fingers to rub visible cornstarch into the fries as necessary).

Arrange your fries in a single layer and don’t overcrowd; otherwise they will never crisp up. Bake for 20 minutes, then flip the fries so they can cook on all sides.

Bake for 10 to 18 more minutes, or until the fries are crispy. You’ll know they’re almost done when the surface of the fries change from shiny orange to a more matte, puffed up texture. Keep an eye on them, as they can turn from crisp to burnt quickly. Sometimes the lower pan will be done a few minutes before the top pan. Don’t worry if the edges are a little bit brown; they will taste more caramelized than burnt.

If desired, toss the baked fries with seasonings, to taste. I like to use lots of freshly ground black pepper, and a scant ¼ teaspoon each cayenne pepper and garlic powder. Serve warm! Cool. Enjoy the Crispy Baked Sweet Potato Fries recipes !!!

Crispy Baked Sweet Potato Fries Video :

CURRY ROASTED SWEET POTATOES

 

CURRY ROASTED SWEET POTATOES

POTATOES Ingredients

• 4 sweet potatoes peeled and cubed
• 2 tbsp oil
• 1 tbsp Garam Masala
• 1 tsp cinnamon
• 1 tsp turmeric
• 2 tsp salt

POTATOES Instructions

Preheat the oven to 200°C/400°F.

Place the cubed sweet potatoes in a large mixing bowl.

Pour over the oil and spices. Transfer to a large sheetpan.

Place in the oven and roast for 30-45 minutes, turning half way, until the sweet potatoes are soft and starting to caramelize.

Remove from the oven and serve. Cool. Enjoy the  CURRY ROASTED SWEET POTATOES recipes !!!

 CURRY ROASTED SWEET POTATOES VIDEOS :

SWEET POTATO BAKE

SWEET POTATO BAKE 

BAKED SWEET POTATO RECIPE INGREDIENTS

• 3 c. mashed sweet potatoes
• 1/2 c. melted butter
• 1 tsp. vanilla
• 1 c. sugar
• 2 eggs, well beaten
• 1 c. evaporated milk

Combine all the above and put in 2-quart casserole. TOPPING:

• 1/2 c. firmly packed brown sugar
• 2 1/2 tbsp. butter
• 1/4 c. flour

BAKED SWEET POTATO RECIPE INSTRUCTIONS 

Combine and mix until crumbly. Sprinkle on top of first mixture, top with pecans. Bake at 325 degrees for 20 minutes...enjoy the baked sweet potato recipe ! baked-sweet-potatoes.recipe

SWEET POTATO BAKE VIDEO :

BAKED SWEET POTATOES

BAKED SWEET POTATOES 

BAKED SWEET POTATO RECIPE INGREDIENTS

• 4 med. sweet potatoes, cooked, peeled and sliced
• 1/4 c. melted shortening
• 1/4 c. brown sugar
• 1 tbsp. grated orange rind
• 1/4 c. orange juice
• 1/4 c. bourbon
• 1/4 tsp. ginger

BAKED SWEET POTATO RECIPE INSTRUCTIONS 

Bake 15-20 minutes at 350 degrees. Cool. Enjoy the BAKED SWEET POTATOES recipes !!!

BAKED SWEET POTATOES VIDEO :

CRISPY SWEET POTATO BAKE

CRISPY SWEET POTATO BAKE 

BAKED SWEET POTATO RECIPE INGREDIENTS

• 3 c. mashed sweet potatoes
• 1/2 c. butter
• 1 tsp. vanilla flavoring
• 1/2 c. milk
• 2 eggs
• 1 c. brown sugar
• 1/3 c. all purpose flour
• 1/3 c. butter
• 1 c. chopped pecans

BAKED SWEET POTATO RECIPE INSTRUCTIONS 

Beat together first 5 ingredients. Mix and pour into casserole dish. Top with mixture of remaining ingredients. Bake at 375 degrees for 20-25 minutes. Serve hot. Cool. Enjoy the CRISPY SWEET POTATO BAKE recipes !!

CRISPY SWEET POTATO BAKE VIDEO :

SWEET POTATO BAKE

SWEET POTATO BAKE 

 A great baked sweet potato recipe to try ! 

SWEET POTATO BAKE Ingredients: 

 * 1 can (16 to 20 ounces) whole sweet potatoes, halved lengthwise 

 * 1 1/4 cups brown sugar 

 * 1 tablespoon plus 1 1/2 teaspoons cornstarch 

 * 1/4 teaspoon salt 

 * 1/4 teaspoon cinnamon 

 * 1 teaspoon shredded orange peel 

 * 1 can (approx. 16 ounces) apricot halves 

 * 2 tablespoons butter 

 * 1/2 cup pecan halves 

 SWEET POTATO BAKE INSTRUCTIONS: 

Place sweet potato halves in a buttered 11x7-inch baking dish. In a saucepan, combine brown sugar, cornstarch, salt, cinnamon, and orange peel. Drain apricots, reserving syrup. Stir 1 cup of the reserved syrup into the cornstarch mixture. Continue cooking and stirring over medium heat until mixture comes to a boil; boil for 2 minutes. Add apricotss, butter, and pecan halves; pour over sweet potatoes in baking dish. Bake, uncovered, at 375° for 25 minutes. The baked sweet potato recipe serves 6 great persons..... nice ! baked-stuffed-sweet-potatoes

SWEET POTATO BAKE VIDEO:

Roasted Sweet Potatoes with Honey and Cinnamon

Roasted Sweet Potatoes with Honey and Cinnamon

Ingredients

• 4 sweet potatoes, peeled and cut into 1-inch cubes
• 1/4 cup extra-virgin olive oil, plus more for drizzling potatoes after cooked
• 1/4 cup honey
• 2 teaspoons ground cinnamon
• Salt and freshly ground black pepper

Directions

Preheat oven to 375 degrees F.
Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, honey, cinnamon, salt and pepper over the potatoes. Roast for 25 to 30 minutes in oven or until tender.
Take sweet potatoes out of the oven and transfer them to a serving platter. Drizzle with more extra-virgin olive oil. Enjoy it!