HOLIDAY SWEET POTATO BAKE

HOLIDAY SWEET POTATO BAKE
BAKED SWEET POTATO RECIPE INGREDIENTS
  • 2 (16 oz.) cans cut sweet potatoes, drained
  • 1/3 c. evaporated milk
  • 1/3 c. apricot brandy or brandy
  • 1/4 c. butter, melted
  • 2 tbsp. brown sugar
  • 1 tsp. ground cinnamon
  • 1/4 tsp. salt
  • 1 (15 1/4 oz.) can crushed pineapple, drained
  • 1 c. chopped pecans, divided
  • 1/2 c. golden raisins
  • 1/2 c. flake coconut
  • 1 c. miniature marshmallows
BAKED SWEET POTATO RECIPE INSTRUCTIONS
Combine first 7 ingredients in a mixing bowl; beat at low speed of an electric mixer until blended. Stir in pineapple, 1/2 cup pecans, raisins and coconut; spoon into a lightly greased 8 inch square baking dish. Sprinkle with remaining 1/2 cup pecans.

Bake at 350 degrees for 25 minutes; sprinkle with marshmallows and bake an additional 5 minutes. Make 8 servings..enjoy it !
sweet-potato-bake recipe


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