BAKED SWEET POTATO RECIPE INGREDIENTS
- 2 (16 oz.) cans cut sweet potatoes, drained
- 1/3 c. evaporated milk
- 1/3 c. apricot brandy or brandy
- 1/4 c. butter, melted
- 2 tbsp. brown sugar
- 1 tsp. ground cinnamon
- 1/4 tsp. salt
- 1 (15 1/4 oz.) can crushed pineapple, drained
- 1 c. chopped pecans, divided
- 1/2 c. golden raisins
- 1/2 c. flake coconut
- 1 c. miniature marshmallows
Combine first 7 ingredients in a mixing bowl; beat at low speed of an electric mixer until blended. Stir in pineapple, 1/2 cup pecans, raisins and coconut; spoon into a lightly greased 8 inch square baking dish. Sprinkle with remaining 1/2 cup pecans.
Bake at 350 degrees for 25 minutes; sprinkle with marshmallows and bake an additional 5 minutes. Make 8 servings..enjoy it !
sweet-potato-bake recipe
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